Upcoming Menu

Saffron infused Spanish rice slow simmered in rich chicken stock with smoky chorizo, tender chicken thigh, roasted peppers and garden peas, finished with fresh parsley and a squeeze of lemon. Winter sunshine in a bowl.

Slow simmered beef bolognese, rich with red wine, tomato and a classic soffritto, folded through al dente spaghetti and finished with a generous snowfall of parmesan. Comfort food done properly, real ingredients, real slow.

Beef chuck slow-braised for five hours until fork-tender and pulled, in a rich tomato, cumin and paprika sauce, served over cocoa-spiced Mexican rice with melting cheddar, fresh coriander and sliced jalapeño.

Tender chicken folded through a rich, slow simmered white bean and tomato stew with smoky chorizo, thyme and a whisper of smoked paprika, served with golden tallow roasted potatoes. French farmhouse comfort, done properly.

Smoky sweet BBQ chicken, finished with melted golden cheese, served on caramelised roasted kumara with flame charred broccoli and green beans. Comfort food, done properly

Slow braised chuck beef in a rich double peppercorn sauce..brined green peppercorns for brightness, cracked black for warmth, finished with a touch of cream. Served over jasmine rice folded through golden confit garlic, with lemon dressed winter greens tossed in sizzling tallow.

Tender cubes of chicken breast tossed through springy noodles and crisp wok fried vegetables, all glossed in a sticky honey, tamari and fresh ginger glaze, finished with toasted sesame. Sweet, savoury and seriously moreish.

Grass-fed NZ beef slow-cooked in a rich gravy with vegetables, topped with creamy mashed agria potatoes. A true winter staple that always delivers

Slow braised chuck beef in a rich, glossy gravy with golden potato, sweet parsnip, swede and carrot, finished with garden peas and fresh parsley. Proper winter comfort

Tender chicken thigh simmered in a rich peanut sauce, coconut cream cracked with Panang paste, rounded with peanut butter, kaffir lime and lemongrass, with roasted pumpkin and edamame over fluffy jasmine rice, finished with lime and crushed roasted peanuts.

Tender chicken breast and crisp locally sourced pancetta folded through spaghetti in a silky butter parmesan Alfredo, with earthy sauteed mushrooms and sweet peas. Rich, comforting and generously indulgent

Tender chicken simmered in a fragrant Sri Lankan coconut curry with mustard seeds, curry leaves and a hint of cinnamon. Creamy, aromatic, and slightly spiced. Served with green beans jasmine rice.

Slow braised beef chuck in a fragrant Moroccan spiced tomato sauce with cumin, cinnamon and ginger, with tender kumara, chickpeas and sweet apricot, finished with fresh coriander and golden toasted almonds. Rich, aromatic and deeply comforting.

Roasted sage and onion Chicken with garlic potatoes, seasonal vegetables and finished with a bone broth gravy

Flame kissed Portuguese fried rice tossed with smoky roasted red pepper, charred corn and broccoli, folded through golden egg . Topped with tender peri peri chicken thigh in a creamy house made sauce of garlic, lemon and sweet smoked paprika.

Grass-fed NZ beef slow-braised in red wine with onion, carrot, mushrooms and thyme. Served with buttery mash for a hearty French classic rich in flavour and soul-warming comfort

Tender chicken breast, cubed and folded through a mild yellow curry of coconut cream, baby corn, carrot and bamboo shoots, lifted with kaffir lime and a squeeze of fresh lime, served over fluffy jasmine rice.

Slow simmered beef chilli with kidney beans, smoky paprika and cumin, piled onto a whole baked potato and finished with melting aged cheddar and a dollop of sour cream. Hearty, warming, real food comfort.

Slow cooked pulled pork infused with fennel and spices, served atop creamy wholegrain mash with vibrant braised red cabbage. Bold, hearty, and comforting, finished with a rich pan jus and fresh herbs.

Succulent chicken tikka simmered in a silky sauce of tomatoes, butter, cream, and garam masala, delivering a rich, mildly spiced Indian classic full of comfort. With Basmati rice