Cooked in our own kitchen three times a week for Queenstown, Wanaka & Cromwell
The standards behind every meal. Specific, checkable, and the same ones we hold our own family's food to.
We feed our customers what we feed our own families.
The test every recipe has to pass
We cook specifically for every Sunday, Tuesday and Wednesday delivery, rather than cooking once and holding stock.
Mass-produced meal kits are often packed in modified atmospheres to stretch shelf life. Ours aren't. They don't need to last a month.
Every meal is cooked in small batches by our own team, not manufactured at a central facility and trucked in.
Choose your portion size and your carb option on every meal, and watch the macros change as you do. Your plate, not a fixed box.
Every regular-size recipe is made with 150g of meat (uncooked weight). That's a kitchen rule, not a menu highlight. Check the protein on any meal.
No seed oils and no refined sugar, anywhere in the kitchen. We cook in beef tallow. It's a pantry standard, not a one-off recipe choice.
Open any meal on the menu to see its protein, carbs and fat, then change the size or carb option and watch them update.
Browse the menu